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    You are in: Home / Recipes / Peanut Butter Banana Chocolate Pudding Pie Recipe
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    Peanut Butter Banana Chocolate Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    galponetta's Note:

    This is an easy pie I put together one weekend when I was craving peanut butter, chocolate and bananas. The peanut butter layer keeps the crust from getting soggy, so this pie keeps well - that is if it lasts long enough to have leftovers. Any single crust 9" pie shell will work - I prefer a baked crust, but a crumb crust is fine. Cooking time is pie chilling time.

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    Units: US | Metric


    1. 1
      If using a baked pie crust, pre-bake in a 9" pan and cool before proceeding.
    2. 2
      If using a crumb crust, prepare a 9" pan accordingly.
    3. 3
      Mix cream cheese, peanut butter, powdered sugar and vanilla and blend until smooth using a mixer on medium speed.
    4. 4
      Gently spread the peanut butter mixture in an even layer into the prepared pie shell, including the sides of the pie crust. A rubber or silicone spatula works well.
    5. 5
      Press sliced bananas into the peanut butter mixture, "standing up" around the sides of the pie shell, and a layer in the bottom.
    6. 6
      Cook the pudding mix according to box directions, cool five minutes and then pour into pie shell over the bananas.
    7. 7
      Smooth the pudding, cover with plastic wrap, and chill at least 3 hours before serving.
    8. 8
      Serve topped with whipped cream or whipped topping.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Banana Chocolate Pudding Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.8
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.9 g
    Cholesterol 25.2 mg
    Sodium 268.0 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.4 g
    Sugars 20.0 g
    Protein 8.8 g

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