A delightful recipe. I used small tortillas as suggested by another reviewer. I will try it with the flat bread next time. Personally, texture wise I think I preferred it without the chips but my son really liked them. For the chocolate sauce I used Simple Hot Fudge Sauce by Chef #614471. Thanks for sharing this great little recipe. Made for 2010 PAC.
I doubled the recipe and served it for a breakfast treat with a glass of milk. I used a whole wheat tortilla, eliminated the sugar and semi-sweet chocolate chips. The peanut butter was a gourmet chocolate blend. This was delicious. Made for *Comfort Cafe*