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This was a yummy treat! I followed the recipe exactly but felt I didn't need to add the extra ice cubes because the banana I used was frozen ;-) The shake had a nice creamy consistency and the peanut butter flavour was subtile but unmistakable. Even though I used carob powder, it needed no extra sugar IMHO. Thanks!

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Suzy mom to 2 June 17, 2009

A quick healthy breakfast treat. I used 2/3 cup vanilla soy milk, cashew butter and semi-sweet chocolate chips. I left out the sugar substitute and used about 1 cup of ice cubes. The banana was very ripe and provided just the right amount of flavor. This produced 2 nice servings for DH and I.

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PaulaG May 25, 2005
Peanut Butter-Banana-Carob Milkshake