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    You are in: Home / Recipes / Peanut Butter-Banana Brownie Pizza Recipe
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    Peanut Butter-Banana Brownie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    bunnee's Note:

    This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

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    twelve ...

    Units: US | Metric


    1. 1
      Prepare brownie mix according to instructions on box.
    2. 2
      Spread batter evenly on greased, 12-inch pizza pan.
    3. 3
      Bake 20 minutes at whatever temperature your brand of brownie mix directs.
    4. 4
      Cool completely on wire rack; DO NOT remove brownie from pan.
    5. 5
      Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
    6. 6
      Spread evenly over brownie in pan.
    7. 7
      Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
    8. 8
      Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

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    Ratings & Reviews:

    • on September 30, 2005


      YUMMY!!!!!!!! This is very very rich so only cut it into small slices. I used 1/2 cup peanut butter and 1/2 cup of powdered sugar b/c it didn't seem peanut buttery enough for us. I had a heck of a time with the chocolate drizzle. I used milk chocolate chips so I don't know if that was the problem but I couldn't get it to thin out enough to drizzle. I added a little milk and that made it thinner but it still just glopped onto the pizza! LOL!! I was going to take a picture but it wasn't very pretty. It tasted fantastic!! I will have to practice some more with the chocolate b/c I am definately making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter-Banana Brownie Pizza

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4986.9
    Calories from Fat 2299
    Total Fat 255.5 g
    Saturated Fat 92.9 g
    Cholesterol 280.0 mg
    Sodium 3023.4 mg
    Total Carbohydrate 665.9 g
    Dietary Fiber 19.5 g
    Sugars 111.4 g
    Protein 74.9 g

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