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    You are in: Home / Recipes / Peanut Butter Banana Breakfast Recipe
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    Peanut Butter Banana Breakfast

    Peanut Butter Banana Breakfast. Photo by Chef floWer

    1/1 Photo of Peanut Butter Banana Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Euphoria83's Note:

    My boyfriend discovered this a couple weeks ago when he put bananas in the freezer, thinking it would keep them fresh. He's glad he did now, he eats this every morning! Add some cinnamon or use Nutella instead of PB for a change.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 banana (quicker to cook if it's been thawed after being in the freezer a couple days, rather than fresh)
    • 2 slices bread
    • 2 tablespoons peanut butter

    Directions:

    1. 1
      Pop the bread into the toaster.
    2. 2
      Fry the banana in a pan on med-hi heat until it's a mushy paste, about five minutes.
    3. 3
      When the toast is done, spread peanut butter on one piece, the banana mush on the other, stick together and enjoy!

    Ratings & Reviews:

    • on September 23, 2007

      45

      I made this for brunch today, it was so quick but I wasn't sure if I should use oil to fry the banana so I used a non stick pan. The banana and peanut butter went well together. Very yummy. Thank you Euphoria83

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Banana Breakfast

    Serving Size: 1 (200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 426.1
     
    Calories from Fat 163
    38%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 488.5 mg
    20%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 19.5 g
    78%
    Protein 13.1 g
    26%

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