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    You are in: Home / Recipes / Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting Recipe
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    Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

    Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting. Photo by Bonnie G #2

    1/1 Photo of Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bonnie G #2's Note:

    I found this on line and It’s moist and delicious and doesn’t even need a smear of butter!

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    Serves: 24



    Units: US | Metric

    For Icing


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl, combine first 4 ingredients until well mixed. Set aside.
    3. 3
      In large mixer bowl, add bananas squishing into bowl with hands. Consistency preferred is medium lumps but not fully mashed. Add milk, peanut butter, sugars, egg, oil, and vanilla. Beat until mixed. Scrape sides and bottom of bowl.
    4. 4
      Slowly beat in flour mixture until just combined and all is moist. Mix in mini chocolate chips.
    5. 5
      Grease bottoms only of two 8″ x 4″ loaf pans.
    6. 6
      Pour batter into pans dividing evenly. Pop into the oven and bake for 55-60 minutes or until tests done.
    7. 7
      Let cool in pans 10 minutes. Loosen edges all the way around with a knife, and turn out onto a cooling rack to fully cool.
    8. 8
      When cooled completely, tightly wrap in plastic wrap and chill overnight in fridge.
    9. 9
      The next day, make the icing.
    10. 10
      Melt peanut butter and butter in saucepan, remove from heat and stir in powdered sugar, milk and vanilla.
    11. 11
      Spread over loaves and garnish with chopped peanuts and more mini chocolate chips.

    Ratings & Reviews:


    Nutritional Facts for Peanut Butter Banana Bread W/Chocolate Chips and PB Frosting

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.9
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 3.5 g
    Cholesterol 11.8 mg
    Sodium 183.5 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 1.5 g
    Sugars 19.1 g
    Protein 4.8 g

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