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    You are in: Home / Recipes / Peanut Butter-Banana Bread Pudding Recipe
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    Peanut Butter-Banana Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Pinay0618's Note:

    Recipe is from incredibleegg.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups day-old bread cubes (1-inch, about 3 slices)
    • 2 medium bananas, sliced (1 to 1-1/2 cups)
    • 1 cup peanut butter chips (6 oz.)
    • 4 eggs
    • 2 cups milk
    • 1/3 cup sugar
    • 1 teaspoon vanilla

    Directions:

    1. 1
      HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
    2. 2
      BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
    3. 3
      BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
    4. 4
      SERVE warm or refrigerate until cold.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter-Banana Bread Pudding

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 138
    36%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 152.3 mg
    50%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 28.1 g
    112%
    Protein 13.7 g
    27%

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