Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Banana Bread Recipe
    Lost? Site Map

    Peanut Butter Banana Bread

    Peanut Butter Banana Bread. Photo by Chef #341986

    1/2 Photos of Peanut Butter Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    wife2abadge's Note:

    Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
    2. 2
      In a large bowl, sift together the flour, baking powder, cinnamon and salt.
    3. 3
      Add the banana mixture and mix well.
    4. 4
      Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
    5. 5
      Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
    6. 6
      Cool in pan before slicing.

    Ratings & Reviews:

    • on April 07, 2011


      I have made this recipe with some changes. I added 3large eggs, 1/2 tsp extra of baking powder, and when after ifinished mixing I pour into my prepare 9x5 loaf pan all except maybe 1 1/2 cups of the batter. In this reserve batter, I added 3/4 cup nutella. I blended well and topped the batter in pan. Then I marbleized with icing spatula. Ibaked it foe about 55 minutes. Then. I realized that I could not expect for nutella to becom totally cook like rest of the bread. I think that next time I will bake only 45 minutes because the outside became bit scorched. It was very moist and very high. I will remove the crust cut it into thin slices ( about 3/8" thick). I will cut each slices in 4 even squares. I will mix lemon or orange zest along with some half n half into lowfat cream cheese and use this as a spread to put 2 squares together to make a small pastry. I might also make pouring royal icing (like petit fours) and ice them. If I do this I will let you know it came out. Bon Appetit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010


      Very tasty alternative to traditional banana bread. A bit too sweet even using 7/8 cup. Easy to do, would recommend this as a good after school snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009


      This tastes delicious and has a smooth texture. I used natural peanut butter and substituted all whole wheat pastry flour instead of using any white flour, and cut the sugar back to 7/8 cup. I made it in a large (14 cup) food processor. I don't think it would fit in a smaller one. Add wet ingredients first, mix, then add dry ingredients and pulse just until blended. It did take longer to bake. I gave it an hour and it was still a little underdone. Next time I will use two pans. Peanut butter is the dominant flavor but there is a hint of banana too. Because it was underdone, I sliced some and "baked" the slices at 350 degrees for 15 minutes in my toaster oven. It's really good toasted. I will make this again, it's yummy. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter Banana Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 203.4
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.3 mg
    Sodium 146.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 2.3 g
    Sugars 15.7 g
    Protein 5.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes