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    You are in: Home / Recipes / Peanut Butter Banana Bread Recipe
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    Peanut Butter Banana Bread

    Peanut Butter Banana Bread. Photo by Chef #341986

    1/2 Photos of Peanut Butter Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    wife2abadge's Note:

    Mmmm...a nice change from regular banana bread. Use all white flour if you like. I've made three mini loaves with success, as well as one large one.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
    2. 2
      In a large bowl, sift together the flour, baking powder, cinnamon and salt.
    3. 3
      Add the banana mixture and mix well.
    4. 4
      Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
    5. 5
      Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
    6. 6
      Cool in pan before slicing.

    Ratings & Reviews:

    • on April 07, 2011

      55

      I have made this recipe with some changes. I added 3large eggs, 1/2 tsp extra of baking powder, and when after ifinished mixing I pour into my prepare 9x5 loaf pan all except maybe 1 1/2 cups of the batter. In this reserve batter, I added 3/4 cup nutella. I blended well and topped the batter in pan. Then I marbleized with icing spatula. Ibaked it foe about 55 minutes. Then. I realized that I could not expect for nutella to becom totally cook like rest of the bread. I think that next time I will bake only 45 minutes because the outside became bit scorched. It was very moist and very high. I will remove the crust cut it into thin slices ( about 3/8" thick). I will cut each slices in 4 even squares. I will mix lemon or orange zest along with some half n half into lowfat cream cheese and use this as a spread to put 2 squares together to make a small pastry. I might also make pouring royal icing (like petit fours) and ice them. If I do this I will let you know it came out. Bon Appetit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2010

      45

      Very tasty alternative to traditional banana bread. A bit too sweet even using 7/8 cup. Easy to do, would recommend this as a good after school snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      This tastes delicious and has a smooth texture. I used natural peanut butter and substituted all whole wheat pastry flour instead of using any white flour, and cut the sugar back to 7/8 cup. I made it in a large (14 cup) food processor. I don't think it would fit in a smaller one. Add wet ingredients first, mix, then add dry ingredients and pulse just until blended. It did take longer to bake. I gave it an hour and it was still a little underdone. Next time I will use two pans. Peanut butter is the dominant flavor but there is a hint of banana too. Because it was underdone, I sliced some and "baked" the slices at 350 degrees for 15 minutes in my toaster oven. It's really good toasted. I will make this again, it's yummy. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter Banana Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 58
    28%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.3 mg
    0%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.7 g
    63%
    Protein 5.8 g
    11%

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