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    You are in: Home / Recipes / Peanut Butter-Banana Blast Recipe
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    Peanut Butter-Banana Blast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 09, 2012

      This recipe to me no more than two minutes to make and was delicious! The constancy was thick yet smooth and I added a pinch of cinnamon for the perfect touch. It was a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      Makes great use of my peanut butter and bananas! Thank you so much, it's very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      This is such a hit at our house. We tried it a few weeks ago and now the kids drink it every few days. Needless to say we are going through lots of Peanut Butter and Bananas. I have also tried it with frozen bananas, whipping cream and soy milk and they all tasted wonderful. Thanks for a great quick, delicious and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2002

      Made this today for a quick breakfast for DH and myself. Very tastey- will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2002

      MMMM yummy. I live in the barracks on a Navy base and I'm limited to what cookware I can use. This recipe is perfect, not too many ingredients but it still tastes great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peanut Butter-Banana Blast

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.6 mg
    3%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 21.6 g
    86%
    Protein 6.1 g
    12%

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