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    You are in: Home / Recipes / Peanut Butter-Banana Blast Recipe
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    Peanut Butter-Banana Blast

    Peanut Butter-Banana Blast. Photo by cpw910

    1/1 Photo of Peanut Butter-Banana Blast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Manda's Note:

    This frosty drink is sooo good in the summertime. It also makes the perfect breakfast when you're short on time because it has fruit, protein, dairy...very healthy, and does a great job of keeping your tummy happy until lunch rolls around. Kids also love this. Recipe can easily be halved or doubled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bananas into chunks.
    2. 2
      Combine all ingredients in blender and puree until smooth and creamy.
    3. 3
      Serve in chilled glasses with straws.

    Ratings & Reviews:

    • on September 09, 2012

      55

      This recipe to me no more than two minutes to make and was delicious! The constancy was thick yet smooth and I added a pinch of cinnamon for the perfect touch. It was a great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2012

      55

      Makes great use of my peanut butter and bananas! Thank you so much, it's very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      55

      This is such a hit at our house. We tried it a few weeks ago and now the kids drink it every few days. Needless to say we are going through lots of Peanut Butter and Bananas. I have also tried it with frozen bananas, whipping cream and soy milk and they all tasted wonderful. Thanks for a great quick, delicious and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peanut Butter-Banana Blast

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.6 mg
    3%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 21.6 g
    86%
    Protein 6.1 g
    12%

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