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1/2 Photos of Peanut Butter Banana Bars (Healthy)
These are my favorite go to snack "cake". Each serving fits perfectly in a snack size ziploc, and these freeze beautifully. I put one frozen in my lunch, and when I'm ready for it in the afternoon, it is thawed. Diabetic Exchanges per serving are: 1 Fruit, 1/2 Starch and 1/2 Fat. I am posting the recipe as written, but I always use Splenda. See note at the end of the recipe. Recipe is courtesy of Joanna Lund.
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-fat peanut butter