Prep 5 mins
Cook 0 mins
An update on the classic peanut butter sandwich, from Bon Apetit magazine.
Make and share this Peanut Butter, Banana, and Date Sandwiches recipe from Food.com.
- Ligtly toast the pita pockets and cut each in half crosswise.
- Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
- Close the sandwiches, pressing them slightly to adhere.
MMMm-mm! Hard to split this between four people! Actually I just made a quarter of it and was left wishing for more. :-) Instead of toasting the pita beforehand, I stuck the whole sandwich under the broiler for a minute. Extra delish. Thanks for posting!