Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cream cheese variation. A little sweeter version for those, like me, who don't love peanut butter. Food grade paraffin added to the chocolate makes the balls nice and shiny and a little sturdier when packaged. It can be found near the canning supplies in the grocery store.

Ingredients Nutrition


  1. Cream butter and cream cheese.
  2. Add other ingredients and form into balls. Use small cookie scoop to keep uniform. Chill 1/2 hour.
  3. Melt chocolate and wax in double boiler. Dip balls and place on waxed paper to harden.