Peanut Butter Balls
- Ready In:
- 24mins
- Ingredients:
- 4
- Yields:
-
40 peanut butter balls
ingredients
- 236.59 ml sugar
- 236.59 ml Karo syrup
- 354.88 ml crunchy peanut butter
- 1182.95 ml corn flakes
directions
- Put sugar and Karo syrup in boiler.
- Heat just to boiling then set aside.
- Add 1 1/2 cups peanut butter and mix with sugar and syrup.
- Pour mixture over corn flakes.
- Mix together and roll into balls (about 1 tbsp. in size).
- Place on waxed paper.
- Mixture can be pressed into a buttered pan and cut in squares if you prefer them this way.
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RECIPE SUBMITTED BY
Lane Harris
Malone, Florida
I am a retired band director and my wife has encouraged me to express my creative spirit in the kitchen. I have found creating new food tastes a thrill and a source of much pleasure. We travel quite a bit, have a wonderful dog named Millie,
and live in a small northwest Florida town.
Music and serving humanity and the Lord have been a vital part of our lives.
I love to play chess and make my wife happy. She is a wonderful woman, and she is the reason I get up in the morning.
Carpe Diem!
God Bless You!
Lane