Prep 2 hrs
Cook 20 mins
A perfect combination of chocolate and peanut butter that is a sure hit for a melt in your mouth dessert.
- 2 cups margarine
- 1 (20 ounce) jar peanut butter
- 2 lbs powdered sugar
- 12 ounces chocolate chips
- 1 stick paraffin wax
- melt marg. & peanut butter.
- Mix with powdered sugar.
- refigerate at least one hour.
- Melt chocolate chips & paraffin.
- Roll peanut butter mixture into balls.
- dip into chocolate.
- refrigerate to harden.