Peanut Butter Balls

"My mother and I made these every Christmas when I was growing up. Cooking time includes time for chilling."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
5
Yields:
60 balls
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together and form into small balls. Chill for an hour or so.
  • Melt 12 oz. chocolate chips and 1/3 block paraffin together, and dip peanut butter balls into the chocolate/paraffin mixture.
  • Place on waxed paper until chocolate coating is set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes