Peanut Butter Balls
photo by arualanne
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
30-50 balls (depending on size rolled)
- Serves:
- 40-50
ingredients
- 2 tablespoons butter, softened
- 2 cups peanut butter
- 2 cups powdered sugar
- 2 cups Rice Krispies
- 2 cups semi-sweet chocolate chips
- 2 tablespoons paraffin wax (added by your best judgment so the amount might be off)
directions
- 1. In a large bowl, mix all ingredients by hand, with the exception of the chocolate chips.
- 2. roll into bitesize balls Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
- 3. Melt chocolate over double boiler or in saucepan over low heat. adding wax till the chocolate looks shiny, (this helps it harden as a coating so might be optional, I have never tried it with it).
- 4. dip balls in chocolate, roll them around and take them out and place them on wax paper until the chocolate coating hardens.
- 5. Store in an airtight container in the fridge or in the freezer.
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RECIPE SUBMITTED BY
I am a graphic designer by trade, however I like many creative things, cooking being one.
I live with one husband, four cats and a dog and work full time, so I prefer to do my cooking on the weekends or in a hurry.