Total Time
50mins
Prep 50 mins
Cook 0 mins

These are very addicting. Do not make unless you are prepared to eat a lot of these!

Ingredients Nutrition

Directions

  1. Cream peanut butter, vanilla and butter together.
  2. Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
  3. Roll into balls & chill in the freezer for approximately 20 minutes.
  4. In a double boiler, melt parafin wax and chocolate chips.
  5. Dip chilled peanut butter balls into chocolate mixture, completely coating.
  6. Place on wax paper until dry, keep refridgerated.
Most Helpful

5 5

Oh my yes, these are very addicting, Jill. I used butter instead of margarine, but followed the recipe exactly as written. I used a small scoop to get consistent sized balls, and they turned out very pretty. Easy enough for doing with small children, if you have the chocolate and paraffin holding in a warmer crock. Thank you for providing this recipe, Jill R Q!