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    You are in: Home / Recipes / Peanut Butter Balls Recipe
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    Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Jill Handlon's Note:

    These are very addicting. Do not make unless you are prepared to eat a lot of these!

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    Units: US | Metric


    1. 1
      Cream peanut butter, vanilla and butter together.
    2. 2
      Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
    3. 3
      Roll into balls & chill in the freezer for approximately 20 minutes.
    4. 4
      In a double boiler, melt parafin wax and chocolate chips.
    5. 5
      Dip chilled peanut butter balls into chocolate mixture, completely coating.
    6. 6
      Place on wax paper until dry, keep refridgerated.

    Ratings & Reviews:

    • on December 28, 2008


      Oh my yes, these are very addicting, Jill. I used butter instead of margarine, but followed the recipe exactly as written. I used a small scoop to get consistent sized balls, and they turned out very pretty. Easy enough for doing with small children, if you have the chocolate and paraffin holding in a warmer crock. Thank you for providing this recipe, Jill R Q!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Balls

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 55.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.8 g
    Sugars 11.8 g
    Protein 1.7 g

    The following items or measurements are not included:

    paraffin wax

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