Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have made these with chocolate and white chocolate. Time does not include refrigeration time. I am unsure of exact quantity as I always double or triple the recipe.

Ingredients Nutrition

Directions

  1. Mix peanut butter and soft butter until well mixed.
  2. Add Rice Krispies and mix well.
  3. Add powdered sugar; mix well. (I found it easier to mix with my hands).
  4. Mold into melon ball-sized balls.
  5. Put in refrigerator until cold.
  6. Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
  7. Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.
Most Helpful

These are the best ever. I've used the exact recipe for years and they alway get gobbled up when I Take them to parties.

Cookalot December 10, 2011

I thought these were kind of average, kids loved them though more of a taste for children. I liked the crunch that the Rice Krispies gave them. Made for the AUS/NZ recipe swap #36.

djmastermum April 19, 2010

These were a big hit here. I split the batch, using 1/2 dunked in white chocolate and 1/2 in semi-sweet. We liked the white choclate ones better. Next time I'll try milk chocolate. DH could not stop eating these. Thank you for posting this fun recipe!

Lucky in Bayview September 06, 2009