Peanut Butter Balls

Total Time
1hr 10mins
Prep
1 hr
Cook
10 mins

This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have made these with chocolate and white chocolate. Time does not include refrigeration time. I am unsure of exact quantity as I always double or triple the recipe.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix peanut butter and soft butter until well mixed.
  2. Add Rice Krispies and mix well.
  3. Add powdered sugar; mix well. (I found it easier to mix with my hands).
  4. Mold into melon ball-sized balls.
  5. Put in refrigerator until cold.
  6. Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
  7. Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.