Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Addicting!!! Chocolate/Peanut butter-what more could you ask for!!

Ingredients Nutrition


  1. Filling: In medium bowl mix confectioners sugar, butter, milk, gran.
  2. sugar and vanilla w/hands til blended, mix in peanut butter.
  3. Line jelly roll pan w/wax paper.
  4. Roll heaping tsp of filling into 3/4" balls.
  5. Refrigerate at least 2 hrs or til firm.
  6. Melt chocolate& shortening in small saucepan and scrape into small bowl.
  7. One at a time, spear Peanut butter balls on toothpick and dip into melted chocolate.
  8. Lift out, let chocolate drip off.
  9. Return to lined pan.
  10. Before chocolate sets, sprinkle w/non-pareils.
  11. Refrig.
  12. 10-15 minutes to firm chocolate.
  13. store airtight for up to 2 weeks.
Most Helpful

Simple and easy. I like that.

Steven Hair December 14, 2002

My family insists on these every Christmas! I use red and green sprinkles to make them look festive. Fun to make, too. Kids love to help with the sprinkles.

yogi September 20, 2002

This recipe is very dry! Very frustrating when you dip the PB balls in chocolate and they fall apart!

Wray of Sunshine December 15, 2005