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    You are in: Home / Recipes / Peanut Butter Balls Recipe
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    Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MilanzMom's Note:

    Kid Friendly and Easy to Make Treat (I found this recipe in a magazine, but it is credited to Kansas State University Family Nutrition Program)

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    Units: US | Metric


    1. 1
      Mix together the first four ingredients and 1/4 cup of the rice cereal.
    2. 2
      Shape into 1-inch balls.
    3. 3
      Place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine.
    4. 4
      Place balls in plastic bag and shake the cereal coating mix all over each.
    5. 5
      Makes approximately 18 balls that should be stored in air tight container in the refrigerator.

    Ratings & Reviews:

    • on August 10, 2011

      I needed a quick cookie to add to a tray and stirred these up. They are fast and very good. I didn't have nonfat dry milk so I substituted hazelnut non-dairy creamer. I used a little less than the 1/2 cup called for and they had a nice, subtle nutty flavor. Not as nutritious this way (sorry KU Family Nutrition Program), but very good. For kids, I would use the milk. We liked the outside coating not too fine.

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    • on September 01, 2008


      They are very quick and easy.... Good for a nice healthy treat for the kids. My family like them, especially since they have some of there favorite foods in them. :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2006


      My 3 year old helped make these with me today. They are so good and super easy. I'm going to make a double batch next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter Balls

    Serving Size: 1 (13 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.8 mg
    Sodium 52.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.4 g
    Sugars 7.2 g
    Protein 2.8 g

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