Peanut Butter Balls

READY IN: 15mins
Recipe by MilanzMom

Kid Friendly and Easy to Make Treat (I found this recipe in a magazine, but it is credited to Kansas State University Family Nutrition Program)

Top Review by JeanieMcE

I needed a quick cookie to add to a tray and stirred these up. They are fast and very good. I didn't have nonfat dry milk so I substituted hazelnut non-dairy creamer. I used a little less than the 1/2 cup called for and they had a nice, subtle nutty flavor. Not as nutritious this way (sorry KU Family Nutrition Program), but very good. For kids, I would use the milk. We liked the outside coating not too fine.

Ingredients Nutrition

Directions

  1. Mix together the first four ingredients and 1/4 cup of the rice cereal.
  2. Shape into 1-inch balls.
  3. Place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine.
  4. Place balls in plastic bag and shake the cereal coating mix all over each.
  5. Makes approximately 18 balls that should be stored in air tight container in the refrigerator.

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