Total Time
1hr 31mins
Prep 1 hr 20 mins
Cook 11 mins

Like peanuts? This is for you--a hit the year I made them. Enjoy!

Ingredients Nutrition


  1. Beat margarine with sugar replacement until creamy.
  2. Add vanilla, water and flour, mixing well.
  3. Refrigerate 1 hour.
  4. Form into 1-in ball, dip into beaten egg whites and roll in chopped peanuts.
  5. Place on ungreased cookie sheets.
  6. Bake at 350°F for 10-12 minutes.
Most Helpful

3 5

I had a bumper pecan crop this year so I substituted pecans for peanuts. The cookies looked beautiful; however, they were not sweet-tasting to me. Of course, I am not diabetic, so that may have made the difference. I am going to make a new batch for my diabetic daughter-in-law and add a little more sweetener. Perhaps they will taste better to me. I will make these for my next 50-Plus meeting. We have several diabetics in there.

5 5

God these were great. Thanks for posting.