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    You are in: Home / Recipes / Peanut Butter Baked Oatmeal Recipe
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    Peanut Butter Baked Oatmeal

    Peanut Butter Baked Oatmeal. Photo by Muffin Goddess

    1/3 Photos of Peanut Butter Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Singin'Chef's Note:

    Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!

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    Serves: 9



    Units: US | Metric


    1. 1
      Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
    2. 2
      Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

    Ratings & Reviews:

    • on May 12, 2012


      Delicious. Baked in an 8x8 dish for 25 minutes.

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    • on May 06, 2014


      This was my breakfast this morning, and what a delicious breakfast it was! It reminded me of oatmeal chocolate chip cookies. I know that it kinda negated the point of eating oatmeal, but this was just begging for a dollop of whipped cream to go with it! I made a half-recipe of this, which gave me 3 good-size servings. Definitely a keeper, thanks for posting! Made for PAC Spring 2014

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    • on April 07, 2012


      Delightful and delicious breakfast treat! Loved the texture - firm yet soft and creamy, and the peanut butter and cinnamon combo was terrific. I made half of the recipe, using a whole egg and a little less butter to make up for that. Great recipe - thanks for sharing! Made for Spring Pick-A-Chef 2012

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    Nutritional Facts for Peanut Butter Baked Oatmeal

    Serving Size: 1 (72 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 250.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.3 g
    Cholesterol 37.0 mg
    Sodium 236.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 2.8 g
    Sugars 10.0 g
    Protein 7.0 g

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