Peanut Butter Baked Oatmeal

Total Time
30mins
Prep 10 mins
Cook 20 mins

Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from tastykitchen.com. I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!

Ingredients Nutrition

Directions

  1. Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
  2. Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).
Most Helpful

Delicious. Baked in an 8x8 dish for 25 minutes.

mommymakeit4u May 12, 2012

This was my breakfast this morning, and what a delicious breakfast it was! It reminded me of oatmeal chocolate chip cookies. I know that it kinda negated the point of eating oatmeal, but this was just begging for a dollop of whipped cream to go with it! I made a half-recipe of this, which gave me 3 good-size servings. Definitely a keeper, thanks for posting! Made for PAC Spring 2014

Muffin Goddess May 06, 2014

Delightful and delicious breakfast treat! Loved the texture - firm yet soft and creamy, and the peanut butter and cinnamon combo was terrific. I made half of the recipe, using a whole egg and a little less butter to make up for that. Great recipe - thanks for sharing! Made for Spring Pick-A-Chef 2012

loof April 07, 2012