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    You are in: Home / Recipes / Peanut Butter Avocado Cookies Recipe
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    Peanut Butter Avocado Cookies

    Peanut Butter Avocado Cookies. Photo by Anne Sainz

    1/1 Photo of Peanut Butter Avocado Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Anne Sainz's Note:

    I am always looking for good snacks that go along with my Nutritarian eating style. Avocado can be used instead of butter to make baked goods more nutritious. Leangreenbean.com had peanut butter chocolate chip cookies using avocado but I wanted to try a version without chocolate. These have turned out to be our favorite cookies. We usually have some in the freezer. They are good even without thawing. I frequently double the recipe so I can use the whole Hass avocado.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine oats, baking powder, raisins and walnuts and set aside.
    2. 2
      Scoop avocado into medium bowl. Use electric mixer to cream avocado.
    3. 3
      Add peanut butter, egg and sweetener and combine until well mixed. Scrape beaters.
    4. 4
      Add oat mixture and mix by hand until combined.
    5. 5
      Drop cookies using rounded teaspoon onto non-stick baking sheet and flatten slightly.
    6. 6
      Bake at 350° for 10-12 minutes. They are done when the edges of the cookies just begin to brown.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Avocado Cookies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 38
    64%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 6.2 mg
    2%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    agave nectar

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