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    You are in: Home / Recipes / Peanut Butter Apricot Cookies Recipe
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    Peanut Butter Apricot Cookies

    Average Rating:

    3 Total Reviews

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    • on July 29, 2007

      I really like this recipie, it's so tasty. I've now settled on a verion that skips the cinnamon (which I'm not fond of) and I use Spelnda brown sugar mix. (I'm trying to control carbs and the Splenda helps with that.) Thanks, Vye, for such a great recipie!

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    • on May 19, 2007

      Deadly good! I love the healthy chewiness! thank you, I love cookies XOXO

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    • on April 14, 2007

      After seeing this picture in the photo forum, I knew I had to try these. I'm soooo glad I did!! They are exactly what I was looking for and I'm excited about having some with my coffee in the morning. The changes I made are: I doubled the recipe (but only 1 1/2 tsp cinnamon) and got 29 fairly large cookies. I added 1 tsp of vanilla, and used craisins instead of apricots (that's all I had). I look forward to trying different dried fuits with this recipe. The recipe doesn't specify what kind of oats to use... I used steel cut, and they worked great. My batter was wetter than indicated (could be the humidity here) and I dropped them by teaspoon. 14 mins was perfect for a crisp, chewy cookie. My quest can stop now, this is the breakfast cookie for me.

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    Nutritional Facts for Peanut Butter Apricot Cookies

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 47.0 mg
    Sodium 281.3 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 4.7 g
    Sugars 32.0 g
    Protein 7.3 g

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