3 Reviews

I really like this recipie, it's so tasty. I've now settled on a verion that skips the cinnamon (which I'm not fond of) and I use Spelnda brown sugar mix. (I'm trying to control carbs and the Splenda helps with that.) Thanks, Vye, for such a great recipie!

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lawyernerd July 29, 2007

Deadly good! I love the healthy chewiness! thank you, I love cookies XOXO

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White Rose Child May 19, 2007

After seeing this picture in the photo forum, I knew I had to try these. I'm soooo glad I did!! They are exactly what I was looking for and I'm excited about having some with my coffee in the morning. The changes I made are: I doubled the recipe (but only 1 1/2 tsp cinnamon) and got 29 fairly large cookies. I added 1 tsp of vanilla, and used craisins instead of apricots (that's all I had). I look forward to trying different dried fuits with this recipe. The recipe doesn't specify what kind of oats to use... I used steel cut, and they worked great. My batter was wetter than indicated (could be the humidity here) and I dropped them by teaspoon. 14 mins was perfect for a crisp, chewy cookie. My quest can stop now, this is the breakfast cookie for me.

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Gina*S April 14, 2007
Peanut Butter Apricot Cookies