Peanut Butter Applesauce Bread

Name: Peanut Butter Applesauce Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 295.73 ml flour; 2.46 ml baking powder; 2.46 ml baking soda; 2.46 ml ground cinnamon; 1.23 ml salt; 177.44 ml white sugar; 118.29 ml creamy peanut butter; 59.14 ml butter, softened; 1 large egg, at room termperature; 236.59 ml unsweetened applesauce; 9.85 ml vanilla

Submitted by wife2abadge

"Wow, this bread tastes like cake! My family devoured it in one day."

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photo by wife2abadge

Ready In:: 1hr 5mins
Ingredients:: 11
Yields:: 1 loaf
Serves:: 12

ingredients

295.73 ml flour
2.46 ml baking powder
2.46 ml baking soda
2.46 ml ground cinnamon
1.23 ml salt
177.44 ml white sugar
118.29 ml creamy peanut butter
59.14 ml butter, softened
1 large egg, at room termperature
236.59 ml unsweetened applesauce
9.85 ml vanilla

directions

Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
Store at room temp for 4 days or wrap and freeze for up to 3 months.