Peanut Butter Apple Dessert
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 1⁄2 cups graham cracker crumbs (about 24 squares)
- 1⁄2 cup packed brown sugar
- 1⁄2 cup peanut butter, plus
- 1⁄3 cup peanut butter, divided
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 (8 ounce) package cream cheese, softened
- 3⁄4 cup sugar
- 1 (16 ounce) carton Cool Whip, frozen topping thawed
- 2 (21 ounce) cans apple pie filling
- 3⁄4 cup confectioners' sugar
- 1 teaspoon cinnamon
directions
- In a bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-quart bowl.
- In another mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping; spread half over crumb mixture in the bowl.
- Top with one can of pie filling.
- Combine icing sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
- Repeat layers.
- Refrigerate for 2 hours before serving. Spoon into serving dishes, enjoy!
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