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    You are in: Home / Recipes / Peanut Butter Apple Cake Recipe
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    Peanut Butter Apple Cake

    Peanut Butter Apple Cake. Photo by **Tinkerbell**

    1/2 Photos of Peanut Butter Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cntrygrl160's Note:

    This is a recipe that has been in my family for awhile.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter, peanut butter and sugar.
    3. 3
      Add egg and beat well.
    4. 4
      Sift dry ingredients together and add them alternately with applesauce.
    5. 5
      Stir until smooth.
    6. 6
      Line a 8x8x2" pan with wax paper.
    7. 7
      Pour batter into pan. Bake about 40 minutes or until done.
    8. 8
      Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.

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    Ratings & Reviews:

    • on October 18, 2009


      great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make as cupcakes and serve with homemade applebutter.

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    • on October 02, 2008


      I made this to send to my son in college, since it is the perfect size, being just one layer. I baked it in a disposable aluminum pan, so I could wrap it in foil and ship it in the same pan. I did not taste it, but He loved it!

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    • on September 26, 2008


      This is comfort food at its finest! The peanut butter and applesauce blend so harmoniously - the whole is greater than the sum of its parts in this recipe. I as well used the peanut butter glaze mentioned by the other reviewers, and it was delicious, although it would be fantastic without it too - the cake stands just fine on its own. I cooked it for the full 40 minutes and it still could have used a few more extra minutes. Highly recommended!

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    Read All Reviews (6)


    Nutritional Facts for Peanut Butter Apple Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 7.4 g
    Cholesterol 55.5 mg
    Sodium 721.4 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 2.6 g
    Sugars 35.4 g
    Protein 9.3 g

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