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    You are in: Home / Recipes / Peanut Butter Apple Cake Recipe
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    Peanut Butter Apple Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 18, 2009

      great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make as cupcakes and serve with homemade applebutter.

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    • on October 02, 2008

      I made this to send to my son in college, since it is the perfect size, being just one layer. I baked it in a disposable aluminum pan, so I could wrap it in foil and ship it in the same pan. I did not taste it, but He loved it!

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    • on September 26, 2008

      This is comfort food at its finest! The peanut butter and applesauce blend so harmoniously - the whole is greater than the sum of its parts in this recipe. I as well used the peanut butter glaze mentioned by the other reviewers, and it was delicious, although it would be fantastic without it too - the cake stands just fine on its own. I cooked it for the full 40 minutes and it still could have used a few more extra minutes. Highly recommended!

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    • on April 29, 2008

      This was a great recipe. I followed the advice of another reviewer and prepared a half recipe of Cinnamon-Apple Bars With Peanut Butter Glaze. My whole family loved it and I will definitely be preparing this one often. Thanks for posting.

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    • on April 18, 2008

      Absolutely 5 stars! I don't like peanut butter & this recipe.. well, I had to force myself to put the fork down. It's addicting. The peanut butter is not overpowering any other ingredient & the applesauce makes for a really moist cake. I used baker's sugar in the cake & then decided to find a glaze to put on top. I used a half recipe of the glaze from Cinnamon-Apple Bars With Peanut Butter Glaze & it complimented very nicely. Thanks for sharing your family recipe, Cntrygrl! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

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    • on April 16, 2008

      This cake is very moist and delicious, easy to make and just the right size for 2 people. I used chunky peanut butter, since that's the only kind my husband likes. Made for PAC Spring '08. :)

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    Nutritional Facts for Peanut Butter Apple Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.8
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 55.5 mg
    18%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 35.4 g
    141%
    Protein 9.3 g
    18%

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