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    You are in: Home / Recipes / Peanut Butter and White Chocolate Cream Pie Recipe
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    Peanut Butter and White Chocolate Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinay0618's Note:

    Allow at least three hours for the pie to chill in the refrigerator. Recipe is from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup sifted powdered sugar
    • 3/4 cup smooth old-fashioned peanut butter
    • 2 1/2 teaspoons vanilla extract
    • 2 tablespoons Grape-nuts cereal
    • 2 1/2 cups whole milk
    • 4 large egg yolks
    • 3/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 cup cornstarch
    • 6 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
    • 1 (9 inch) frozen pie shells, baked according to package directions, cooled completely
    • 2 ripe bananas, peeled, sliced
    • 1 1/2 cups chilled whipping cream, beaten to firm peaks

    Directions:

    1. 1
      Using fork, mix powdered sugar, peanut butter and 1 teaspoon vanilla extract in medium bowl until mixture resembles coarse dry crumbs. Place cereal in small bowl. Mix 1/2 cup peanut butter mixture into cereal; set aside.
    2. 2
      Whisk 1/4 cup milk, yolks, sugar, flour and cornstarch in bowl to blend. Pour remaining 2 1/4 cups milk into heavy medium saucepan; bring to simmer. Gradually whisk hot milk into yolk mixture. Return mixture to saucepan. Whisk constantly over medium heat until custard boils and thickens, about 2 minutes. Remove from heat. Add white chocolate and remaining 1 1/2 teaspoons vanilla; whisk until chocolate melts. Cool completely.
    3. 3
      Sprinkle 1/2 cup plain (no cereal) peanut butter mixture over bottom of pie shell. Spoon half of custard filling over. Top with bananas, then remaining plain peanut butter mixture. Spoon remaining custard filling over, mounding in center. Refrigerate pie until cold, about 3 hours. (Can be made 6 hours ahead. Keep chilled.) Top with whipped cream and sprinkle with peanut butter-cereal mixture. Cut into wedges and serve.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter and White Chocolate Cream Pie

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 794.3
     
    Calories from Fat 431
    54%
    Total Fat 47.9 g
    73%
    Saturated Fat 21.0 g
    105%
    Cholesterol 176.6 mg
    58%
    Sodium 310.4 mg
    12%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 56.3 g
    225%
    Protein 14.3 g
    28%

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