Peanut Butter and Vanilla Fruit Roll-Ups

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

This is from the recipe booklet that came with my dehydrator. Makes awesome fruit roll-ups! The cooking time is the drying time.


  1. In a blender, mix all ingredients until pureed.
  2. Pour mixture onto fruit roll sheets made for your dehydrator.
  3. Dry in a food dehydrator at 135F for 4-8 hours, or until leathery and pliable.
  4. Remove from sheets while still warm.
  5. Let cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.