Peanut Butter and Tuna
Added September 14, 2007 | Recipe #253084
Total Time:
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I swear its good. I eat it at least once a week and have to stop myself from eating a second one. They are sooooo good. My kids like it with ritz cracker rather than bread. Amounts are approximate, if you want more or less of anything, do it. I just posted a typical serving size of each item, I never measure.
Directions:
1
Toast bread if desired. I like it lightly toasted.
2
Meanwhile, mix the tuna and the mayo together to make tuna salad.
3
Spread half the peanut butter on one side of one slice of bread and top with tuna salad.
4
Spread one side of the other slice of bread with the remaining peanut butter and place it over the tuna, peanut butter side down.
5
Cut in half if desired and enjoy.
6
You can mix things up a little by adding some relish to the tuna or add some crunch with slices of cucumber (cucumber and peanut butter is another favorite sandwich), onion, or diced waterchestnuts.
Ratings & Reviews:
Mind blowing
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Sounds gross, but this is delicious. I've been eating PB and tuna salad for years. People think I should be put away. Good to see I'm not alone.
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Nutritional Facts for Peanut Butter and Tuna
Serving Size: 1 (196 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 558.2
Calories from Fat 285
51%
Total Fat 31.7 g
48%
Saturated Fat 6.1 g
30%
Cholesterol 39.9 mg
13%
Sodium 729.5 mg
30%
Total Carbohydrate 38.5 g
12%
Dietary Fiber 3.1 g
12%
Sugars 6.9 g
27%
Protein 31.9 g
63%
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