Recipe by fatefellshort0626
This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.
Top Review by J.R. C.
I've been enjoying something much like this since I was a wee laddie, both as a pancake topping and a dipping sauce for breads and crackers. It still tastes as creamy and wonderful to me as an adult as it did when I was a kid, though these days, I have to use sugar-free syrup due to diabetes -- Aunt Jemima turns out pretty well in that regard! Mrs. Butterworth's of any sort is pretty fantastic with PB, too. Thanks for showing me a proper mixing ratio for this! This gives a pretty good feel for whatever use I'm wanting.