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    You are in: Home / Recipes / Peanut Butter and Syrup Recipe
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    Peanut Butter and Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    fatefellshort0626's Note:

    This is a recipe that has been passed down generation to generation from my mother's side. She even dips bacon in it sometimes.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup peanut butter (I prefer creamy)
    • 1/4 cup syrup (I use Aunt Jemima's)

    Directions:

    1. 1
      In small bowl, combine both ingredients until smooth.
    2. 2
      Enjoy by itself, on toast or with bacon. :).

    Ratings & Reviews:

    • on September 25, 2009

      55

      I've always just poured the syrup into the pb 'til I thought it was enough, never measured. Thanks for posting some measurements. I LOVE this!! It''s great on bread, crackers, off the spoon- the possibilities are endless. Syrup gives the pb a richer, delectable flavor. This is wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      My brothera and sister and I use to eat theis all the time when we were little. It's great. Also try creamy peanut butter on pancakes in steard of butter. it's great too

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter and Syrup

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 942.2
     
    Calories from Fat 585
    62%
    Total Fat 65.0 g
    100%
    Saturated Fat 13.2 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 656.4 mg
    27%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 8.2 g
    33%
    Sugars 37.8 g
    151%
    Protein 32.3 g
    64%

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