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    You are in: Home / Recipes / Peanut Butter and Strawberry Sundae Recipe
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    Peanut Butter and Strawberry Sundae

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    • on March 26, 2014

      I made this for dessert tonight. I made the sauces prior to dinner and followed the directions for chilling the bowls with a portion of the peanut sauce. After dinner (before serving), I slightly heated the remaining peanut sauce in the microwave to put over the top of some chocolate ice cream (but it didn't have chips). The strawberry sauce is exactly how I make it for "strawberry short cake". Delicious! I will admit... I used frozen (but thawed) strawberries, since I have a ton of them in the freezer, and it worked just fine. I think this combo would also be great on a "banana split" along with some chocolate syrup (can you tell I love Reese's PB Cups?). Hubby and I enjoyed this delightful dessert. I plan to make this next time we watch the grand-kids. They always ask for a PB&J for lunch. I think I will SPOIL them for the day and serve this up instead of a sandwich. LOL :) Thanks for posting. I would've never thought this up. What fun! (Made for PRMR)

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    Nutritional Facts for Peanut Butter and Strawberry Sundae

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 7.3 g
    Cholesterol 24.4 mg
    Sodium 294.9 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 4.3 g
    Sugars 60.6 g
    Protein 7.8 g


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