1 Review

I made this for dessert tonight. I made the sauces prior to dinner and followed the directions for chilling the bowls with a portion of the peanut sauce. After dinner (before serving), I slightly heated the remaining peanut sauce in the microwave to put over the top of some chocolate ice cream (but it didn't have chips). The strawberry sauce is exactly how I make it for "strawberry short cake". Delicious! I will admit... I used frozen (but thawed) strawberries, since I have a ton of them in the freezer, and it worked just fine. I think this combo would also be great on a "banana split" along with some chocolate syrup (can you tell I love Reese's PB Cups?). Hubby and I enjoyed this delightful dessert. I plan to make this next time we watch the grand-kids. They always ask for a PB&J for lunch. I think I will SPOIL them for the day and serve this up instead of a sandwich. LOL :) Thanks for posting. I would've never thought this up. What fun! (Made for PRMR)

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosie316 March 26, 2014
Peanut Butter and Strawberry Sundae