Prep 2 mins
Cook 2 mins
It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.
- peanut butter
- potato chips
- 2 slices bread
- I usually toast my bread so that my sandwich is crunchy and delicious.
- Spread desired amount of peanut butter on one of both slices of bread.
- Add a generous amount of potato chips and enjoy.
- I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
YUM! I made this for my son for lunch, and he said to give it 5 stars, and put it in his lunch 'rotation'! LOL (He is 7) I snuck a bite, and will make myself one soon! :) Some of my faves, all together! Thanks for sharing, agrelius123! Made for Spring PAC 2011 - http://www.food.com/bb/viewtopic.zsp?t=352458&start=0
I love this recipe and have been making it for some thirty years. I use grape jelly and it must be Ruffles potato chips. The sweetness of the jelly and the salt of the chips give the peanut butter the taste of the sublime! P
Can't believe someone else loves peanut butter and chip sandwiches as much as I do. The only thing I do differently is to put honey onto one slice of bread and let it soak in a minute or two before putting the rest together... it's the sweet and salty thing that will get you every time.