Don't dismiss it until you try it. You probably have all the ingredients already! The combination is wonderful and even better if the pickles are very garlicky! A great, quick snack that is high in protein, too!
I grew up on peanut butter and pickle sandwiches... for me, it has to be white bread, has to be Vlasic Kosher Dill spears or Sandwich Stackers (can't be hamburger dills, they don't taste the same), and it's always eaten with a tall glass of chocolate milk, LOL.
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I eat these all time and I am not even pregnant! LOL Seriously, my sis and I ate these all the time as kids. Sometimes, now, if I am in hurry, I get a scoop of pnut butter on a spoon and a kosher dill pickle and just eat it right up! Thanks for posting a nostalgic recipe, Koolio.
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My grandmother made these 50 years ago. She generally used a sweet bread and butter pickle. Needless to say, this recipe continues to be passed on from generation to generation.
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