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    You are in: Home / Recipes / Peanut Butter and Pear English Muffins Recipe
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    Peanut Butter and Pear English Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    inabsentia's Note:

    I made this up when I was looking for something different for breakfast. I now eat it for a snack too. The kids love it and that's always a plus. For granola, I use Just Bunches cereal. I toast my English Muffin until it has a crispy texture. Time and measurements are estimates-use as much peanut butter and granola as you want. I just drizzle honey over the pear to help the granola stay in place, yet the honey adds to the overall taste. I eat this with the extra slices of pear. Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice English muffin and toast until crispy.
    2. 2
      Slice pear into thin slices.
    3. 3
      Spread peanut butter on warm English muffin.
    4. 4
      Place one or two slices of pears on the English muffin.
    5. 5
      Drizzle honey over the pears.
    6. 6
      Sprinkle the granola over the honey and pears.
    7. 7
      Enjoy!

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    Nutritional Facts for Peanut Butter and Pear English Muffins

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 115
    27%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 28.4 g
    113%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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