Peanut Butter and Peanut Butter and Chocolate Chip Cheesecake!

"I had this cheesecake years ago at friends and just found the recipe tonight cleaning out some old boxes. This is so yummy!"
 
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Ready In:
1hr 30mins
Ingredients:
13
Yields:
1 cheesecake
Serves:
12-16
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ingredients

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directions

  • Parchment paper should be used to cover disk then attach ring, butter the 9' spring form pan including the parchment.
  • Mix pretzels and butter to form a crumb base if you like your base sweet you can add brown or white sugar to your taste.
  • Bake crust at 350 for 5 minutes set aside to cool.
  • Blend cream cheese and sugar until smooth add peanut butter, vanilla, eggs one at a time, and chips pour into spring form pan with crust that has cooled.
  • After cake has baked at 350 for 50 to 55 minutes and centre is set but jiggly mix topping and pour onto top of cheesecake smooth with an off set knife and continue to bake at 350 for 5 minutes.
  • Take cheesecake out of oven and set on wire rack after 10 minutes take a very thin knife around the cake to loosen the sides do not take off the ring of the spring form pan and let set on wire rack for 2 hours without touching.
  • Refrigerate for 24 hours without covering before serving then remove ring and gently slide cake off the disk onto serving plate.

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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the&nbsp;&nbsp;one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food!&nbsp;</p>
 
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