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    You are in: Home / Recipes / Peanut Butter and Jelly Sushi Rolls Recipe
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    Peanut Butter and Jelly Sushi Rolls
    Peanut Butter and Jelly Sushi Rolls. Photo by gailanng

    Photo by gailanng

    6 Photos of Peanut Butter and Jelly Sushi Rolls

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    Rate it! | Read 28 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    southern chef in louisiana's Note:

    These are so cute--I always make them for the kids when we have sushi. They think they are getting what we have.

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    Ingredients:

    Serves: 1

    Yield:

    rolls

    Units: US | Metric

    • 2 tablespoons creamy peanut butter
    • 2 tablespoons jam (pick your favorite) or 2 tablespoons jelly (pick your favorite) or 2 tablespoons preserves (pick your favorite)
    • 2 slices bread

    Directions:

    1. 1
      Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.
    2. 2
      Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.
    3. 3
      Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
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    Ratings & Reviews:

    Read All Reviews (28)

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    Butter and Jelly Sushi Rolls. Recipe by Sharon123

    Butter and Jelly Sushi Rolls

    By Sharon123
    View All Appetizers Recipes

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    Nutritional Facts for Peanut Butter and Jelly Sushi Rolls

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 432.3
     
    Calories from Fat 160
    37%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 415.1 mg
    17%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 24.5 g
    98%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info

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