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    You are in: Home / Recipes / Peanut Butter and Jelly Spread Recipe
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    Peanut Butter and Jelly Spread

    Peanut Butter and Jelly Spread. Photo by Nyteglori

    1/4 Photos of Peanut Butter and Jelly Spread

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    CoffeeB's Note:

    This is fabulous slathered on warm biscuits for breakfast or anytime--

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    Units: US | Metric


    1. 1
      In a microwave safe bowl, combine the peanut butter and butter.
    2. 2
      Microwave uncovered on high for 1-1 1/2 minutes, or until melted.
    3. 3
      Stir until smooth.
    4. 4
      Add jam, honey and syrup.
    5. 5
      Mix well.

    Ratings & Reviews:

    • on July 10, 2012


      OMG came to get this recipe to make it again for the zillionth time and realized I have never given it a review. Well what can I say, I keep making it so it has to be fantastic, and easy. Wonderful spread for toast, muffins, and bagles. I LOVE this recipe!!! as do my kids and grandkids. Hugz.

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    • on July 02, 2011


      This was very sweet and kind of runny. After refrigeration it was still only as thick as caramel sauce. So I think it would make a good fruit dip, or ice cream sauce but not really a spread. We did like it but I think next time I will reduce the sweets by half, allowing the mixture not only to be less sweet but also thicker. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      Yum! I had this on a piece of whole wheat toast and ate it all up! Thanks! Made for the Strawberry Pactch game at Kittencalskitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Peanut Butter and Jelly Spread

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1281.1
    Calories from Fat 634
    Total Fat 70.5 g
    Saturated Fat 22.5 g
    Cholesterol 48.8 mg
    Sodium 681.2 mg
    Total Carbohydrate 149.7 g
    Dietary Fiber 7.7 g
    Sugars 111.0 g
    Protein 26.6 g

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