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    You are in: Home / Recipes / Peanut Butter and Jelly Rolls Recipe
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    Peanut Butter and Jelly Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 45 mins

    30 mins

    Connie K's Note:

    A peanut lover's dream - chopped peanuts are swirled into a peanut butter dough and topped with peanut butter frosting. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I've not yet tried this recipe.

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    Units: US | Metric



    • 1 cup chopped peanuts
    • 6 tablespoons grape jelly



    1. 1
      In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
    2. 2
      In small saucepan, heat 2 cups milk until very warm (120 to 130F); Add warm milk and 1/2 cup peanut putter to flour mixture.
    3. 3
      Blend at low speed until moistened; beat 3 minutes at medium speed.
    4. 4
      By hand, stir in an additional 2 to 2 1/4 cups flour until dough pulls cleanly away from sides of bowl.
    5. 5
      On floured surface, knead in 1/2 to 3/4 cup flour until dough is smooth and elastic, about 5 minutes.
    6. 6
      Place dough in greased bowl; cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85F) until light and doubled in size, about 1 hour.
    7. 7
      Grease 2 9-inch square or round cake pans.
    8. 8
      Punch down dough several times to remove all air bubbles.
    9. 9
      Shape into ball; Roll into 18x12-inch rectangle; sprinkle with peanuts.
    10. 10
      Starting with 18-inch side, roll up tightly, pressing edges to seal.
    11. 11
      Cut into 18 slices; place in greased pans.
    12. 12
      Made deep thumbprint in center of each roll; fill each with 1 teaspoon grape jelly.
    13. 13
      Cover; let rise in warm place until light and doubled in size, about 30 to 45 minutes.
    14. 14
      Heat over to 350°F Uncover dough.
    15. 15
      Bake 25 to 35 minutes or until golden brown.
    16. 16
      Cool in pans about 5 minutes; Carefully remove from pans; cool on wire racks.
    17. 17
      In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
    18. 18
      Drizzle over rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 10, 2004


      These were just incredible! The first batch I made I followed the recipe to the letter; the second batch I used marshmallow creme as a filling (added after the rolls were baked) for a "Fluffernutter" type tribute! I left some of both kinds at home for us and took the rest to work; neither made it past the morning!! I just can't get over how amazing these are! Thank you so much for answering my request!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter and Jelly Rolls

    Serving Size: 1 (96 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 298.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.1 g
    Cholesterol 3.9 mg
    Sodium 317.7 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 2.3 g
    Sugars 16.8 g
    Protein 8.7 g

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