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Yummy! Take care not to overfill or it's really hard to seal them. Thanks for posting!

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Maureenie October 13, 2007

Oops! I just realized I forgot to review this recipe! On July 5th I made these using one recipe of Perfect Pizza Dough. Absolutely delicious! And what fun they were too! I used an empanada crimper to cut the circles & then fold & crimp them. To speed up the filling step I stirred the PB & J together in a small bowl & then used a toddler spoon to drop a teaspoon of the mixture in each circle. We used smooth PB & Blackberry jelly. Yum! Thanks for sharing, OhSheila! Made & enjoyed for Zaar Chef Alphabet tag game.

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**Tinkerbell** July 20, 2009

I just had to write another review on this. I have shared this with other moms & all the kids love it! We have discovered you can also use biscuit dough, I bought the 39 cent cans & it came out just as yummy. My friend uses cresent dough. Either way you do it, it's fantastic!

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OlanchoBoundGringa September 28, 2008

All i can say is OUTSTANDING

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Bluenoser June 23, 2007

Very easy and yummy too!!! Just be sure to seal the edges or you will have major leaks. I only had to bake mine for about 10 minutes and they were done. Super good with a big glass of cold milk! YUM!

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*Z* May 10, 2006

Mine burst, but they're absolutely scrumptious. I used left over pie crust.

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matttm July 06, 2011
Peanut Butter and Jelly Puffs for Small (And Big) Kids