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    You are in: Home / Recipes / Peanut Butter and Jelly Puffs for Small (And Big) Kids Recipe
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    Peanut Butter and Jelly Puffs for Small (And Big) Kids

    Peanut Butter and Jelly Puffs for Small (And Big) Kids. Photo by **Tinkerbell**

    1/2 Photos of Peanut Butter and Jelly Puffs for Small (And Big) Kids

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    OhSheila's Note:

    My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too!

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    Serves: 4



    Units: US | Metric

    • 1 (10 ounce) can refrigerated pizza dough
    • 1/4 cup peanut butter
    • 1/4 cup jelly
    • 1 tablespoon cinnamon-sugar mixture (optional)


    1. 1
      Preheat oven to 375°F.
    2. 2
      Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
    3. 3
      Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle – do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.
    4. 4
      Bake for 15 to 17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.

    Ratings & Reviews:

    • on October 13, 2007


      Yummy! Take care not to overfill or it's really hard to seal them. Thanks for posting!

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    • on July 20, 2009


      Oops! I just realized I forgot to review this recipe! On July 5th I made these using one recipe of Perfect Pizza Dough. Absolutely delicious! And what fun they were too! I used an empanada crimper to cut the circles & then fold & crimp them. To speed up the filling step I stirred the PB & J together in a small bowl & then used a toddler spoon to drop a teaspoon of the mixture in each circle. We used smooth PB & Blackberry jelly. Yum! Thanks for sharing, OhSheila! Made & enjoyed for Zaar Chef Alphabet tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      I just had to write another review on this. I have shared this with other moms & all the kids love it! We have discovered you can also use biscuit dough, I bought the 39 cent cans & it came out just as yummy. My friend uses cresent dough. Either way you do it, it's fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peanut Butter and Jelly Puffs for Small (And Big) Kids

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 80.3 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.1 g
    Sugars 12.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    pizza dough

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