Peanut butter and jelly pie

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READY IN: 10mins
Recipe by Wendy James

I tried this recipe and it has become our favorite pie!

Ingredients Nutrition

Directions

  1. Spread 1 cup of cool whip in bottom of crust.
  2. Spread jam evenly on top of cool whip layer.
  3. Mix pudding and milk till thickened.
  4. Add peanut butter.
  5. Mix well.
  6. Fold in remaining cool whip.
  7. Spread on top of jam layer.
  8. Cover and freeze for 4 hours.

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