Peanut Butter and Jelly Pie

Submitted by Chef Bernie V.

"Kids and Adults love this rich dessert. I found this recipe in a magazine and modified it to our tastes. I hope you enjoy it as well. Graham cracker crust or Oreo crust works equally well depending on your preference."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 graham cracker pie crust or 1 9-inch Oreo cookie pie crust
• 226.79 g package cream cheese, softened
• 78.78 ml confectioners' sugar
• 118.29 ml peanut butter
• 118.29 ml your favorite jam or 118.29 ml jelly
• 226.79 g Cool Whip

directions

1. Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
2. Spread mixture onto the crust.
3. Spread jam/jelly onto the peanut butter mixture.
4. Spread Cool Whip on top of the jam, filling the pie crust.
5. Cover and chill in refrigerator for 4 hours or overnight.
6. Before serving, garnish with dollops of jam.

Reviews

[brian48195]

This was very easy to make and had an excellent taste. Very good for a quick dessert and everyone enjoyed it. I used a bought Keebler shortbread pie crust. Thanks for sharing!

 

[MEMAJO]

My hubby went crazy over this pie. He loved it.