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Showing 1-3 of 3
on April 12, 2008
Made for Pick a Chef Spring 2008. I didn't expect this to be so incredible; both the PB and J change composition entirely - you need to try it to see how good it is! I used sprouted whole grain bread and cut it with a cookie cutter for fun. I will warn you that this makes a big mess-I have the panini maker with the plates that go in the dishwasher but if you don't, get ready for some scrubbing! Highly recommended!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Shelby Jo
on January 03, 2008
This is a yummy idea! I love paninis and I love pb&j so it was a great combo. I put too much peanut butter on mine though and it oozed everywhere, but it was still delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 04, 2004
This was a really interesting twist on traditional PB&J. I took a little bit of liberty with the recipe- I used cinnamon raisin Ezekiel bread (a whole grain bread made from sprouted grains), real peanut butter, as suggested (I use organic because peanuts are the crop most highly sprayed with pesticides) and used raspberry preserves rather than grape jelly. I actually made this in my George Foreman grill and it worked very well. A tasty sandwich- gooey, warm peanut butter and jelly on the inside with a crisp crust. Yum! Now, I have to admit- I don't usually like PB&Js or jelly at all for that matter... but this heated the jelly and it was GOOD! Thanks for the recipe, I'll try this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (329 g)
Servings Per Recipe: 1