Peanut Butter and Jelly Pancakes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup crushed real chocolate chip cookie, finely crushed
- 1 1⁄2 cups buttermilk baking mix
- 2 eggs
- 1 cup milk
- 1⁄2 cup creamy peanut butter
- 1⁄4 cup jam or 1/4 cup preserves, any flavor
directions
- Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
- Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. Cook on medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes.
- Spread 2 pancakes with peanut butter and 1 with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
- Sprinkle with powdered sugar if desired. Cut pancake stack into wedges; serve immediately with syrup, if desired.
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RECIPE SUBMITTED BY
Hi Everyone!
I have just changed my image here on 'zaar. The big bird in the pic is none other than me, BirdyBaker. It was from Halloween 04. I made the costume myself and it was so much fun!. I am a highschool student and I love photography,painting crafts and everything else artistic. I LOVE to write, anything, from essays to fiction to poetry. It's so much fun! I also am very interested in Asian culture and want to work in Japan someday. I have a passion for cooking and try to cook as much as I can, trying to make a different dish each time. I am just crazy over my 3 birds, George Arthur, Bailey and Jazzy, hence the name "BirdyBaker"...lol