Peanut Butter and Jelly Oatmeal
"This is a fast and delicious breakfast."
photo by loof751
- Ready In:
- 9mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 1
ingredients
- 236.59 ml water
- 118.29 ml old fashioned oats
- 0.61 ml salt (optional)
- 1.23 ml cinnamon
- 14.79 ml brown sugar
- 29.58 ml raisins
- 14.79 ml peanut butter
- jelly, for topping
directions
- Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
- Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
- Stir in peanut butter.
- Serve hot with your favorite jelly.
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Reviews
-
Yum, really tasty oatmeal! I used Craisins in place of the raisins (not a raisin fan), and I topped this with a big dollop of mango jam. Loved the flavors together, and this was the perfect consistency too (not watery, not gloppy). Definitely a breakfast keeper, thanks for posting! Made for PAC Fall '12 -
After seeing the photto of this on PAC I knew I had to try it. DH loves PB n J and in a healthy oatmeal dish it made for a filling breakfast with flavors he didn't expect. I used chunky PB and my homemade mixed berry jam and it was delicious. What a wonderful cool weather start to the day. -
Delicious oatmeal! The peanut butter is great of course but the addition of the raisins, brown sugar, and especially the cinnamon was just terrific. I topped mine with raspberry preserves and it was really good. Sweet enough but not overly so, this was a filling and comforting breakfast on a chilly morning - thanks for sharing the recipe! Made for Fall PAC 2012 -
What a great way to start the day! We loved this. I used a little less sugar and may use a few less raisins next time. This is a terrific recipe and look forward to making this again. Thanks for posting. -
This is a great twist on my usual breakfast. I omitted the raisins and instead of jam, I topped my oatmeal with cooked blueberries...so tasty! Thanks for posting!
see 2 more reviews
Tweaks
-
Tasty oatmeal! I halved the cinnamon, doubled the peanut butter, and used my favorite jam - Mountain Fruit Company's raspberry tart. I added dried cherries instead of the raisins to it, and it all complemented very well. I am updating my review, since I make this so often, and love it so much. I have also tried it with almond butter too; it is sensational that way as well. -
Yum, really tasty oatmeal! I used Craisins in place of the raisins (not a raisin fan), and I topped this with a big dollop of mango jam. Loved the flavors together, and this was the perfect consistency too (not watery, not gloppy). Definitely a breakfast keeper, thanks for posting! Made for PAC Fall '12
RECIPE SUBMITTED BY
<p>I love to cook, sing and read. I hunt for new recipes to try all the time!</p>
